Menu
Crafted by Hand. Perfected over 72 Hours.
Our menu might be small for now as we’re focusing entirely on making the classics taste incredible. The secret to our pizza is “Tony”—our naturally cultivated sourdough starter, lovingly named by our nephew! We hand-mix our dough and slow-ferment it for a full 72 hours, resulting in a beautifully light, digestible base with that signature crisp finish.
We are just getting started, so be sure to check back soon as we expand our future offerings to include gluten-free bases, vegan options, and an exciting variety of new toppings!
You’ll soon see all of our official photos soon too!
Margherita
(Vegetarian) (WHEAT)
Sourdough base with aromatica tomato sauce, mozzarella and basil topped with olive oil. A classic taste!
Pepperoni
(Wheat)
Sourdough base with aromatica tomato sauce, mozzarella, pepperoni and basil topped with olive oil.
Meat Feast
(Wheat)
Sourdough base with aromatic tomato sauce, mozzarella, pepperoni, salami, sausage and basil topped with olive oil.
Veggie Feast
(Vegetarian) (Wheat)
Sourdough base, aromatica tomato sauce, mozzarella, onion, pepper, mushroom and basil topped with olive oil.